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Restaurant list

Top LGBTQIA+ Owned and Operated Restaurants in America

A photo of Red logo
by The OpenTable team
Updated June 21, 2021

It’s global Pride Month and we’re celebrating with this list of LGBTQIA+ owned and operated restaurants! Interested in being added to our list? Email lists@opentable.com.

80 Thoreau
4.7 (4491)
$50 and over
Contemporary American
Concord
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
Top review
DanaVIP
Dined 6 days ago
Awesome date restaurant with excellent food and ambience.
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
Top review
DanaVIP
Dined 6 days ago
Awesome date restaurant with excellent food and ambience.
94th Aero Squadron - Miami
4.7 (2419)
$30 and under
Steakhouse
Flagami
The 94th Aero Squadron is the most romantic restaurant. It overlooks the Miami airport where young And old like to watch the planes taking off or landing. It’s modeled after an old French farmhouse during WWI There are pictures all around the restaurant taking you back to heroic times.
Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu.
The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it.
The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu.
You won’t regret stopping here for food and libations.
Top review
Muriel
Dined on Mar 30, 2025
Our server was amazing, food was great, great view, definitely recommended it.
The 94th Aero Squadron is the most romantic restaurant. It overlooks the Miami airport where young And old like to watch the planes taking off or landing. It’s modeled after an old French farmhouse during WWI There are pictures all around the restaurant taking you back to heroic times.
Chef Gabriel Del Valles serves excellent food that makes everyone come back for more. He is constantly bring new and exciting dishes to your table to add to the most popular items on our Menu.
The Sunday Brunch is full of all ethnic types of cuisine and includes favorites like eggs benedict, Belgian Waffles, smoked salmon,shrimp , crab legs,lamb shank, Ribs etc.etc. Unlimited champagne and mimosas Are served with it.
The lunches can be quick in and quick out with great buffet or you can Leisurely sit and order off a menu.
You won’t regret stopping here for food and libations.
Top review
Muriel
Dined on Mar 30, 2025
Our server was amazing, food was great, great view, definitely recommended it.
Amilinda
4.7 (327)
$31 to $50
Spanish
Milwaukee
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
Top review
helen
Dined 6 days ago
Such interesting good food. The flavors! Delightful. Service was excellent. Especially fun for people who cook a lot - treat yourself.
Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.
Top review
helen
Dined 6 days ago
Such interesting good food. The flavors! Delightful. Service was excellent. Especially fun for people who cook a lot - treat yourself.
Arlo Grey by Kristen Kish
4.5 (1763)
$31 to $50
American
Downtown
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $12 for 3 hours with validation.
Top review
Johan
Dined 5 days ago
We spent 5 nights in Austin for a conference at the nearby Fairmont and this was one of the absolutely best meals we enjoyed! Great concept, fun interesting dishes that tasted fantastic. We highly recommend Arlo Grey!
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $12 for 3 hours with validation.
Top review
Johan
Dined 5 days ago
We spent 5 nights in Austin for a conference at the nearby Fairmont and this was one of the absolutely best meals we enjoyed! Great concept, fun interesting dishes that tasted fantastic. We highly recommend Arlo Grey!
Bistro Menil
4.7 (1818)
$30 and under
French
Montrose
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
Top review
Daniel
Dined 5 days ago
Consistently good food, excellent attentive service and a nice quiet atmosphere where you can actually converse.
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
Top review
Daniel
Dined 5 days ago
Consistently good food, excellent attentive service and a nice quiet atmosphere where you can actually converse.
Bites & Bubbles
4.6 (1400)
$31 to $50
Contemporary American
Downtown Orlando
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings.

We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.

Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
Top review
Elizabeth
Dined 5 days ago
This place is amazing. Staff is always great. Food is always amazing. Highly recommend everything on the menu is excellent.
Welcome to Bites & Bubbles, a locally owned and operated restaurant in the heart of the Mills 50 District at Mills Park Orlando. We offer an unparalleled dining experience, with delicious cuisine, an amazing selection of wines, a full liquor bar, and an ambiance brimming with merriment. We pride ourselves on using only the freshest ingredients, and our menu changes regularly, sometimes daily, to showcase the finest seasonal offerings.

We offer our full dinner menu Tuesday through Saturday starting at 5PM, as well as monthly wine dinners for those who want to indulge in a truly special dining experience. As proprietors deeply rooted in the community, we sincerely appreciate your patronage. It is our unwavering dedication to delivering exceptional food, drink, and service that drives us. We look forward to the opportunity to welcome you at Bites & Bubbles soon.

Cheers!
Chef Eddie (Bites) & Nicholas (Bubbles)
Top review
Elizabeth
Dined 5 days ago
This place is amazing. Staff is always great. Food is always amazing. Highly recommend everything on the menu is excellent.
Border Grill – Mandalay Bay
4.4 (5777)
$30 and under
Mexican
Mandalay Bay Resort
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.

Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.

Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Top review
Kimball
Dined 4 days ago
Friendly fast service. Good margaritas. Food was better than okay but not amazing. Next time we will try the seafood stew that the table next to us ordered. Looked amazing and they said it was very good.
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.

Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.

Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Top review
Kimball
Dined 4 days ago
Friendly fast service. Good margaritas. Food was better than okay but not amazing. Next time we will try the seafood stew that the table next to us ordered. Looked amazing and they said it was very good.
Boston Chops - South End
4.7 (3358)
$31 to $50
Steakhouse
South End
Contemporary, stylish and inviting, Boston Chops - South End is a modern interpretation of a steak house. Winner of Best Steakhouse 2015 by Boston Magazine, Boston Chops - South End features steak house classics enhancing by exciting Nose-To-Tail options from the Rarely Celebrated Menu.
Top review
RichardVIP
Dined 1 day ago
Great spot for a special night. Food and service were both exceptional.
Contemporary, stylish and inviting, Boston Chops - South End is a modern interpretation of a steak house. Winner of Best Steakhouse 2015 by Boston Magazine, Boston Chops - South End features steak house classics enhancing by exciting Nose-To-Tail options from the Rarely Celebrated Menu.
Top review
RichardVIP
Dined 1 day ago
Great spot for a special night. Food and service were both exceptional.
Cafe Lily
4.8 (1391)
$31 to $50
European
Decatur
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
Top review
JeriVIP
Dined 4 days ago
Axel our waitstaff was wonderful Very knowledgeable about the menu Gave us great suggestions
Café Lily is a venerable neighborhood bistro offering an eclectic variety of cuisines from around the Mediterranean Sea: Italy, France, Greece, Spain, Portugal, North Africa, and the Middle East. Established in 1999, Café Lily remains the quintessential Decatur restaurant, whether you are looking for a nice, romantic dinner, a celebration party, a large event, or just some small plates and a nice glass of wine!
Top review
JeriVIP
Dined 4 days ago
Axel our waitstaff was wonderful Very knowledgeable about the menu Gave us great suggestions
Canela Bistro Bar
4.8 (1592)
$31 to $50
Spanish
The Castro
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.

Top review
SusanVIP
Dined 4 days ago
This restaurant is always. The food is consistently good and the service is always friendly. We dine here frequently and always love it.
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.

Top review
SusanVIP
Dined 4 days ago
This restaurant is always. The food is consistently good and the service is always friendly. We dine here frequently and always love it.
Catania
4.8 (2123)
$31 to $50
Italian
La Jolla
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Top review
DebbieVIP
Dined 5 days ago
Awesome experience with great food. Our server was efficient but his helper was outstanding . Beautiful setting. Will return.
Inspired by an Italy road-trip Chef Ryan and I (Arturo) took back in 2008, we’re pleased to introduce Catania, the newest member of the Whisknladle Hospitality family. Here, we’ll be featuring simple, seasonal and authentic Italian Coastal Cuisine (None of the Italian version of TexMex you see most other places). Our commitment to authenticity will be evident in our use of wood burning ovens and grills, an all Italian wine list as well as an exclusively craft Italian Beer program. (Yes, Italy has an amazing craft beer movement nobody’s heard about.)
Top review
DebbieVIP
Dined 5 days ago
Awesome experience with great food. Our server was efficient but his helper was outstanding . Beautiful setting. Will return.
clarklewis
4.3 (2521)
$31 to $50
Northwest
Southeast Portland
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
Barry
Dined on Apr 1, 2025
Unique architecture provides the perfect ambiance. The food was fantastic and a good value. The service was great and we had a great conversation with the manager and owner. On site free parking to round up a great experience
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare. The large oak-burning oven is the cornerstone of the large open kitchen. Clarklewis has helped define Portland as a food mecca since 2004 as a founder of our local farm-to-table sensibility.
Top review
Barry
Dined on Apr 1, 2025
Unique architecture provides the perfect ambiance. The food was fantastic and a good value. The service was great and we had a great conversation with the manager and owner. On site free parking to round up a great experience
Coast 236 Restaurant & Bar
4.9 (1247)
$50 and over
Contemporary American
Saugatuck
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft approachable coastal inspired cuisine with unexpected details. Coast 236 takes reservations for tables of 1-6 guests only through open table. Sorry, service animals only.
Top review
Joe
Dined on Mar 26, 2025
We had a lovely dinner at Coast 236. The atmosphere was charming, the service was excellent, and the food was creative and delicious. Patrick took great care of us throughout our meal, providing enthusiastic and friendly guidance. He clearly enjoyed talking with us about the menu choices.
Every coastline brings with it an air of freshness and wonder, an inspiration in every ebb and flow. Coasts can be recognizable and new … predictably unpredictable in a way that can surprise or delight. But no matter the geography, there is a familiarity and a connection. At Coast 236, the rhythm of familiarity and freshness is our inspiration. Sourcing fresh and sustainable ingredients from water and land, we passionately craft approachable coastal inspired cuisine with unexpected details. Coast 236 takes reservations for tables of 1-6 guests only through open table. Sorry, service animals only.
Top review
Joe
Dined on Mar 26, 2025
We had a lovely dinner at Coast 236. The atmosphere was charming, the service was excellent, and the food was creative and delicious. Patrick took great care of us throughout our meal, providing enthusiastic and friendly guidance. He clearly enjoyed talking with us about the menu choices.
dbar
4.9 (1483)
$30 and under
Contemporary American
Dorchester
dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
Top review
ElizabethVIP
Dined 4 days ago
Always wonderful. One of our neighborhood places!
dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas. The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
Top review
ElizabethVIP
Dined 4 days ago
Always wonderful. One of our neighborhood places!
The Derby
4.8 (4398)
$31 to $50
Steakhouse
Arcadia
The Derby is more than a restaurant. Established in 1922, it has been family owned and operated since 1951. It is a grand museum showcasing some of horse racing’s greatest moments. Diners are invited to take a break from the rush of modern life and travel back to the time of George Woolf, Seabiscuit, and relive the excitement of “The Race of the Century”. We excel in offering the best meat and fresh seafood hand selected by our longtime executive chef that would delight even the most discriminating of taste. Some of the menu highlights include the Bacon Wrapped Filet, Delmonico New York, Prime Rib and Shrimp Scampi. We offer a wide selection of wines by the bottle and by the glass. Relax and enjoy a delicious meal in one of our iconic red leather booths, take in a beautiful evening on our terrace, or watch a sporting event in our bar and lounge. Dining at The Derby can only be compared to the feeling of holding the winning ticket when you smile and know that you made the right choice!
Top review
Joanna
Dined 2 days ago
Excellent service! I went to celebrate my mother’s birthday, and we were well taken care of. I definitely recommend.
The Derby is more than a restaurant. Established in 1922, it has been family owned and operated since 1951. It is a grand museum showcasing some of horse racing’s greatest moments. Diners are invited to take a break from the rush of modern life and travel back to the time of George Woolf, Seabiscuit, and relive the excitement of “The Race of the Century”. We excel in offering the best meat and fresh seafood hand selected by our longtime executive chef that would delight even the most discriminating of taste. Some of the menu highlights include the Bacon Wrapped Filet, Delmonico New York, Prime Rib and Shrimp Scampi. We offer a wide selection of wines by the bottle and by the glass. Relax and enjoy a delicious meal in one of our iconic red leather booths, take in a beautiful evening on our terrace, or watch a sporting event in our bar and lounge. Dining at The Derby can only be compared to the feeling of holding the winning ticket when you smile and know that you made the right choice!
Top review
Joanna
Dined 2 days ago
Excellent service! I went to celebrate my mother’s birthday, and we were well taken care of. I definitely recommend.
DISH Restaurant
4.8 (1089)
$31 to $50
Contemporary American
Lincoln
For parties of more than 6 people, please call the restaurant, 402-475-9475.

Contemporary Cocktails. Elevated Cuisine.

DISH is an upscale New American restaurant in the heart of downtown Lincoln. We strive to provide an unmatched dining experience from start to finish. Our dedication to our guests shines through our fresh and diverse dining menu; creative, handcrafted cocktails; and professional and knowledgeable service staff. Join us for luncheons, romantic date nights, celebrations, or even a quick snack on the way to a show. We are here to make every occasion even more memorable.
Top review
LilyVIP
Dined 4 days ago
I loved everything I ordered off of this menu. I’m really impressed by this restaurant. The quality of food matched the price point and everything was absolutely delicious!! Will be coming back.
For parties of more than 6 people, please call the restaurant, 402-475-9475.

Contemporary Cocktails. Elevated Cuisine.

DISH is an upscale New American restaurant in the heart of downtown Lincoln. We strive to provide an unmatched dining experience from start to finish. Our dedication to our guests shines through our fresh and diverse dining menu; creative, handcrafted cocktails; and professional and knowledgeable service staff. Join us for luncheons, romantic date nights, celebrations, or even a quick snack on the way to a show. We are here to make every occasion even more memorable.
Top review
LilyVIP
Dined 4 days ago
I loved everything I ordered off of this menu. I’m really impressed by this restaurant. The quality of food matched the price point and everything was absolutely delicious!! Will be coming back.
Eight4Nine
4.7 (5328)
$31 to $50
Contemporary American
Palm Springs
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
Top review
JamesVIP
Dined 7 days ago
Excellent food and terrific service - great veggie options - definitely a worthy dining destination!!
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
Top review
JamesVIP
Dined 7 days ago
Excellent food and terrific service - great veggie options - definitely a worthy dining destination!!
Fonda - Brooklyn
4.8 (1042)
$31 to $50
Mexican
Park Slope
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere.
Incredible margaritas and "best of its kind" Mexican Home Cooking.
Outdoor Heating Patio
Top review
DAVIVIP
Dined on Mar 22, 2025
Nice for an afternoon drink and lunch. Back patio seating was comfy. The Rosalina was very yummy. Had a few. Food was typical Mexican, as expected.
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere.
Incredible margaritas and "best of its kind" Mexican Home Cooking.
Outdoor Heating Patio
Top review
DAVIVIP
Dined on Mar 22, 2025
Nice for an afternoon drink and lunch. Back patio seating was comfy. The Rosalina was very yummy. Had a few. Food was typical Mexican, as expected.
Fonda Chelsea
4.6 (1056)
$31 to $50
Mexican
Chelsea
Now serving Lunch, Dinner and Brunch on weekends!
Top review
Charles
Dined on Apr 1, 2025
Great service, ambiance, drinks, food; in that order.
Now serving Lunch, Dinner and Brunch on weekends!
Top review
Charles
Dined on Apr 1, 2025
Great service, ambiance, drinks, food; in that order.
Gertrude's - Baltimore
4.6 (7200)
$30 and under
American
Charles Village
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)

To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.

If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
Top review
Jeri YVIP
Dined 5 days ago
Great food, charming atmosphere and easy to like. It can get noisy, but they sat us at a quieter table in the back.excellent service too!
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)

To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.

If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
Top review
Jeri YVIP
Dined 5 days ago
Great food, charming atmosphere and easy to like. It can get noisy, but they sat us at a quieter table in the back.excellent service too!
Gravity Heights Sorrento Valley
4.7 (1229)
$30 and under
American
Sorrento Mesa
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Top review
Brooke
Dined today
The staff here are wonderful with prompt service. The food is excellent and the drinks are delicious.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Top review
Brooke
Dined today
The staff here are wonderful with prompt service. The food is excellent and the drinks are delicious.
Guesthouse Lost River
4.7 (278)
$31 to $50
American
Lost River
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.

We invite you to come find yourself in Lost River!
Top review
Pat
Dined on Mar 29, 2025
This is my fourth time eating here. As always, service and food is outstanding! Everyone there is friendly and eager to please. It is amazingly beautiful inside and out! After dinner we enjoyed visiting Sancho, their friendly mule! Highly recommend, look forward to my next visit. BTW- the only reason I had noise level as moderate was because they were having a special event. Music was loud but we didn’t mind.
The Guesthouse Kitchen & Bar offers fresh-from-scratch, American-inspired dishes in a comfortable mountain lodge-style setting. Our menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible.

We invite you to come find yourself in Lost River!
Top review
Pat
Dined on Mar 29, 2025
This is my fourth time eating here. As always, service and food is outstanding! Everyone there is friendly and eager to please. It is amazingly beautiful inside and out! After dinner we enjoyed visiting Sancho, their friendly mule! Highly recommend, look forward to my next visit. BTW- the only reason I had noise level as moderate was because they were having a special event. Music was loud but we didn’t mind.
Hill Country Barbecue Market – Flatiron
3.8 (1994)
$30 and under
Barbecue
Chelsea
Award Winning Central Texas Barbecue, Craft Cocktails, Live Music and Private Events
Top review
Michelle
Dined on Mar 26, 2025
This was great for a quick yummy meal. We went for lunch and appreciated the cafeteria style and all the servers were so nice.
Award Winning Central Texas Barbecue, Craft Cocktails, Live Music and Private Events
Top review
Michelle
Dined on Mar 26, 2025
This was great for a quick yummy meal. We went for lunch and appreciated the cafeteria style and all the servers were so nice.
Industry
4.5 (25)
$30 and under
American
San Marcos
Everyday. Late night.
Industry offers a diverse, scratch made menu, with unique healthy options alongside popular staples like our famous CFC with Queso, and our parmesan fries. Industry boast a full bar with original draft cocktails, draft wines, and all San Marcos local beers.

Industry is a unique dining experience unlike a typical restaurant, so keep in mind that making a reservation doesn't mean you have a dedicated server waiting on you (unless you've made arrangements in advance)
1. OPEN UP: Start your tab at any counter, order your food and drink.
2. POST UP: Find a spot to sit and we'll bring everything to you!
3. HANG OUT: Stay as long as you want. If you need something else you can flag down any or our roaming staff to add to your tab or you can visit any order counter.
4. WALK OUT: When you're ready to leave our staff can close you out or just walk out and we'll add 18%


Top review
Kim
Dined on Jan 18, 2025
We made a reservation for a 11 people and the process was so easy. Drinks and food were delicious and plenty of parking. It was loud but the place was busy so to be expected. Outside seating available. Nice place to gather.
Everyday. Late night.
Industry offers a diverse, scratch made menu, with unique healthy options alongside popular staples like our famous CFC with Queso, and our parmesan fries. Industry boast a full bar with original draft cocktails, draft wines, and all San Marcos local beers.

Industry is a unique dining experience unlike a typical restaurant, so keep in mind that making a reservation doesn't mean you have a dedicated server waiting on you (unless you've made arrangements in advance)
1. OPEN UP: Start your tab at any counter, order your food and drink.
2. POST UP: Find a spot to sit and we'll bring everything to you!
3. HANG OUT: Stay as long as you want. If you need something else you can flag down any or our roaming staff to add to your tab or you can visit any order counter.
4. WALK OUT: When you're ready to leave our staff can close you out or just walk out and we'll add 18%


Top review
Kim
Dined on Jan 18, 2025
We made a reservation for a 11 people and the process was so easy. Drinks and food were delicious and plenty of parking. It was loud but the place was busy so to be expected. Outside seating available. Nice place to gather.
joan's in the Park
5 (2131)
$50 and over
American
Saint Paul
joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
Top review
Betty
Dined 7 days ago
Celebrating our anniversary and couldn’t have been happier with our choice. Very welcoming staff, glass of bubbly to welcome us..waitress to our phot and printed it and brought it to our table. They added a sprinkle of hearts to the table cloth, so we felt festive. We were delighted with the four course menu. The food was excellent, portions were perfect and the meal was perfectly paced. It was a totally lovely experience!
joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
Top review
Betty
Dined 7 days ago
Celebrating our anniversary and couldn’t have been happier with our choice. Very welcoming staff, glass of bubbly to welcome us..waitress to our phot and printed it and brought it to our table. They added a sprinkle of hearts to the table cloth, so we felt festive. We were delighted with the four course menu. The food was excellent, portions were perfect and the meal was perfectly paced. It was a totally lovely experience!
The Liberty NYC
4.6 (710)
$30 and under
American
Midtown East
The Liberty NYC is open from 11:00am during the week and 10:00am on weekends. We offer Happy Hour EVERY DAY from 4-8pm, which includes our famous $12 mules of various styles, house wine for $8, house beer for $7, Blue Point Oysters for $9, and assorted small bites for $13!

Our Bottomless Brunch is also not one to miss from 10:00am until 4:00pm every Saturday and Sunday.

Our all-day dining menu includes breakfast, gluten-free and vegetarian options. Select Standard Seating for indoor dining or Outdoor for outdoor dining.

The Liberty embodies the spirit of the city she serves; the liberty to be one’s self. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square, the Empire State Building, and Macy's. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.
Top review
OpenTable Diner
Dined on Mar 23, 2025
Nice, quiet location to enjoy brunch. Food was delicious!
The Liberty NYC is open from 11:00am during the week and 10:00am on weekends. We offer Happy Hour EVERY DAY from 4-8pm, which includes our famous $12 mules of various styles, house wine for $8, house beer for $7, Blue Point Oysters for $9, and assorted small bites for $13!

Our Bottomless Brunch is also not one to miss from 10:00am until 4:00pm every Saturday and Sunday.

Our all-day dining menu includes breakfast, gluten-free and vegetarian options. Select Standard Seating for indoor dining or Outdoor for outdoor dining.

The Liberty embodies the spirit of the city she serves; the liberty to be one’s self. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square, the Empire State Building, and Macy's. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.
Top review
OpenTable Diner
Dined on Mar 23, 2025
Nice, quiet location to enjoy brunch. Food was delicious!
The Library
4.6 (3652)
$31 to $50
American
St. Petersburg
At The Library, the familiar aroma of coffee, the promise of a delicious meal, and the anticipation of friendly buzz will offer a reprieve from the daily chaos. It is where the community as a whole comes to refill their cup, both proverbially and, often, quite literally. You will find dining options both inside and outside, as well as at the bar. For walk-up service, our pastry counter offers coffee, tea and pastries throughout the day. We look forward to serving the community, visitors, and hospital staff alike.

For all other reservation request for parties between seven and twelve please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.com

For all inquiries for parties greater than thirteen please visit our events website. The link is attached below.

https://thelibrarystpete.com/pages/private-events
Top review
DarrenVIP
Dined 4 days ago
Amazing experience! Jennifer was a completely fantastic server , grateful to have had such an incredible breakfast (:
At The Library, the familiar aroma of coffee, the promise of a delicious meal, and the anticipation of friendly buzz will offer a reprieve from the daily chaos. It is where the community as a whole comes to refill their cup, both proverbially and, often, quite literally. You will find dining options both inside and outside, as well as at the bar. For walk-up service, our pastry counter offers coffee, tea and pastries throughout the day. We look forward to serving the community, visitors, and hospital staff alike.

For all other reservation request for parties between seven and twelve please call us at 727.269.9969. If it's after hours, please email us info@thelibrarystpete.com

For all inquiries for parties greater than thirteen please visit our events website. The link is attached below.

https://thelibrarystpete.com/pages/private-events
Top review
DarrenVIP
Dined 4 days ago
Amazing experience! Jennifer was a completely fantastic server , grateful to have had such an incredible breakfast (:
Market Steer Steakhouse
4.9 (2274)
$50 and over
Steakhouse
Santa Fe
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.

Top review
MarkVIP
Dined 1 day ago
When you spend $400 for dinner for 3 you should receive a fine dining experience. Service was very uneven. Food was good.
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.

Top review
MarkVIP
Dined 1 day ago
When you spend $400 for dinner for 3 you should receive a fine dining experience. Service was very uneven. Food was good.
Maypop
4.7 (1398)
$31 to $50
Southeast Asian
Central Business District
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.
Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.

Parties of 5+ guests will be charged an automatic 20% gratuity.
Top review
Pooja
Dined 1 day ago
Unique and delicious fusion food with great restaurant vibes!
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.
Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.

Parties of 5+ guests will be charged an automatic 20% gratuity.
Top review
Pooja
Dined 1 day ago
Unique and delicious fusion food with great restaurant vibes!
The Melting Pot - Lyndhurst
4.6 (2220)
$50 and over
Fondue
Lyndhurst
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
Top review
Holly
Dined on Mar 30, 2025
We had a great time here for a family birthday dinner. They went above and beyond to make the birthday people feel special. The service and food were great. Waitress recommended great options and the food was liked by all. The managers checked on us and made us feel cared for. Would definitely return based on my experience!
The Melting Pot Lyndhurst is a modern, romantic, interactive, upscale, casual & fun fondue restaurant. From an intimate dinner for 2, to a girl’s night out, to a banquet of 100, The Melting Pot Lyndhurst is a place to escape the day to day & relax! Our beautifully appointed dining rooms, superior service, Wine Spectator award winning wine list, luscious and creamy cheese fondues, crisp seasonal salads, succulent entrees including steak, lobster, chicken, shrimp, vegan & vegetarian meals plus our decadent chocolate fondue desserts make for a perfect dinning experience in casual elegance! Winner of Smart Business Magazine's 2007 World Class Service Award for the Great Escape, the 2005 Silver Spoon award for best new restaurant & winner of Wine Spectator's 2005, 2006, 2007 & 2008 Best wine list!
Top review
Holly
Dined on Mar 30, 2025
We had a great time here for a family birthday dinner. They went above and beyond to make the birthday people feel special. The service and food were great. Waitress recommended great options and the food was liked by all. The managers checked on us and made us feel cared for. Would definitely return based on my experience!
The Melting Pot - Wilmington(NC)
4.9 (734)
$31 to $50
Fondue
Wilmington
Welcome and thank you for choosing The Melting Pot of Wilmington. We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
Top review
Gemere
Dined on Mar 27, 2025
The best dinner date we’ve had. Everything was great
Welcome and thank you for choosing The Melting Pot of Wilmington. We offer a very unique and interactive dining experience, with a heavy focus on personal service. Our Wait staff has been hand picked and extensively trained to have the ability to provide you, our guest, with nothing less than a "Perfect Night Out." Every visit will be hand tailored to fit your wants and needs during your fondue experience. We are a four-course full service restaurant. We offer a stunning variety of creamy, perfectly balanced cheeses that our servers hand craft table side for your dining pleasure. We have a selection of cold, crisp and fresh salads, paired with house made dressings. Our entrées are as beautiful as they are delicious. We offer a wide range of premium meats and seafoods with a variety of sophisticated marinades and sauces for dipping.
Top review
Gemere
Dined on Mar 27, 2025
The best dinner date we’ve had. Everything was great
Mi Vida, District Wharf
4.6 (2440)
$31 to $50
Mexican
Southwest Waterfront
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Top review
Sophie
Dined 2 days ago
Went before a concert at the anthem, had a great time. The empanadas and enchiladas mole were exceptional.
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Top review
Sophie
Dined 2 days ago
Went before a concert at the anthem, had a great time. The empanadas and enchiladas mole were exceptional.
The Mockingbird Nashville
4.7 (3243)
$30 and under
Contemporary American
The Gulch & North Gulch
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Top review
Brianna
Dined 2 days ago
This was our second time here and it didn’t disappoint! The vibe is super cool and unique—definitely one of our favorite spots. The chicken fried chicken and the salmon was delicious! Great service too.
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Top review
Brianna
Dined 2 days ago
This was our second time here and it didn’t disappoint! The vibe is super cool and unique—definitely one of our favorite spots. The chicken fried chicken and the salmon was delicious! Great service too.
Mooncusser
4.7 (1520)
$50 and over
Seafood
Back Bay
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.

Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
Top review
DushanVIP
Dined 4 days ago
Excellent food and service Loved the halibut with smoked mushrooms. Interesting wine pairing
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.

Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
Top review
DushanVIP
Dined 4 days ago
Excellent food and service Loved the halibut with smoked mushrooms. Interesting wine pairing
MOXIE Food + Drink
4.8 (1323)
$31 to $50
Contemporary American
Whitefish Bay
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Serving dinner 5-9 Tuesday through Saturday, and Sunday Brunch 10-2.
Reservations or order online: www.eatatmoxie.com.
Our Reservation Policies:
- We do not take PATIO reservations. Patio seating is first come, first served.
- Maximum reservation/table size in our DINING ROOM is 6 guests.
- All guests must arrive within 15 minutes of reservation time.
- Payment with one check is required for parties of 6 or more.
- A 20% gratuity may be added to parties of 6 or more.
Top review
Lisa
Dined on Apr 1, 2025
The owner is wonderful, great bartenders and staff. The space is not big so make a reservation, just in case. The mushroom bruschetta appetizer is great and the short ribs are delicious.
Inspired American comfort food, cocktails and wine. Dining room, patio and curbside. Serving dinner 5-9 Tuesday through Saturday, and Sunday Brunch 10-2.
Reservations or order online: www.eatatmoxie.com.
Our Reservation Policies:
- We do not take PATIO reservations. Patio seating is first come, first served.
- Maximum reservation/table size in our DINING ROOM is 6 guests.
- All guests must arrive within 15 minutes of reservation time.
- Payment with one check is required for parties of 6 or more.
- A 20% gratuity may be added to parties of 6 or more.
Top review
Lisa
Dined on Apr 1, 2025
The owner is wonderful, great bartenders and staff. The space is not big so make a reservation, just in case. The mushroom bruschetta appetizer is great and the short ribs are delicious.
Oggi Italian - Davis Islands
4.6 (1014)
$30 and under
Italian
Tampa
Oggi Italian is a small and authentic Italian restaurant. We pride ourselves on providing an exceptional dining experience for our customers which can often mean longer than normal wait times to receive our amazing food. If you are looking for a faster service option, we may not be your best choice, however, please let your server know and we will be happy to provide an estimated timeframe.

As an Italian custom, OGGI guests are treated like family. Guests are greeted with a complimentary Antipasto, and an OGGI House salad with every meal. We finish with a complimentary Espresso.

We are open for in-house dining and also have plenty of outdoor seating.

We strongly encourage making reservations directly through the restaurant.


Top review
MariaVIP
Dined 6 days ago
I ordered the salmon with mixed vegetables. It was outstanding . The house salad was very fresh. My Paso Robles Cabernet was delicious too. We celebrated a birthday and the cannoli was delicious. Will be going back to this little gem for sure.
Oggi Italian is a small and authentic Italian restaurant. We pride ourselves on providing an exceptional dining experience for our customers which can often mean longer than normal wait times to receive our amazing food. If you are looking for a faster service option, we may not be your best choice, however, please let your server know and we will be happy to provide an estimated timeframe.

As an Italian custom, OGGI guests are treated like family. Guests are greeted with a complimentary Antipasto, and an OGGI House salad with every meal. We finish with a complimentary Espresso.

We are open for in-house dining and also have plenty of outdoor seating.

We strongly encourage making reservations directly through the restaurant.


Top review
MariaVIP
Dined 6 days ago
I ordered the salmon with mixed vegetables. It was outstanding . The house salad was very fresh. My Paso Robles Cabernet was delicious too. We celebrated a birthday and the cannoli was delicious. Will be going back to this little gem for sure.
Poor Calvin's
4.9 (7860)
$31 to $50
Fusion / Eclectic
Downtown
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.

*Last seating 1 hour before close*
Top review
JillVIP
Dined 2 days ago
The service and staff were excellent. The menu was creative and the food was exceptional
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.

*Last seating 1 hour before close*
Top review
JillVIP
Dined 2 days ago
The service and staff were excellent. The menu was creative and the food was exceptional
Repeal 33
4.7 (2976)
$31 to $50
American
Yamacraw Village
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.

Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.

Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.

Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.

For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
Top review
Heather
Dined 2 days ago
Great service and good food. Their AC was out so it was very uncomfortably muggy. Food also took a long time to come out. Best oysters I’ve had in Savannah, though!
Repeal 33 is proud to be Savannah's finest craft cocktail bar and restaurant.

Chef Greg Garrison’s menu features modern takes on classic Southern dishes, sourcing the best products from local farms and purveyors. Dishes change seasonally.

Award-winning Beverage Director/Owner Jim McCourt’s menu features regional beers, a handpicked selection of wines, and numerous signature cocktails.

Repeal 33 is more than a dining establishment or bar; it is an extension of Savannah’s culture and history, providing a sensory experience in how that history molded it into the destination it is today.

For online reservations when there is no availability, please call the restaurant directly as there may be more options for you. Please be aware that if you order an alcoholic beverage you will be required to provide a valid I.D. regardless of age, as per Georgia state law.
Top review
Heather
Dined 2 days ago
Great service and good food. Their AC was out so it was very uncomfortably muggy. Food also took a long time to come out. Best oysters I’ve had in Savannah, though!
RJ Mexican Cuisine
4 (385)
$30 and under
Mexican
Downtown
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food, best authentic Scratch Mexican Kitchen, Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view. Our Executive Chef Ronald Von Hatten, and General Manager Jay Khan are working hard to make sure, that our guests have the most delightful and memorable dining experience in Dallas. RJ Mexican Cuisine prepares fresh authentic Mexican food daily. RJ Mexican Cuisine is locally owned and operated under General Manager: Jay Khan & Executive Chef: Ronald Von Hatten.
Top review
JulieVIP
Dined on Mar 30, 2025
Fantastic service and excellent food. Shrimp Fajitas were flavorful (wish tails were taken off for me) and quesadillas very taste. The strawberry margarita was great too!
RJ Mexican Cuisine takes pride in providing the best authentic Mexican food, best authentic Scratch Mexican Kitchen, Unique recipes from all eight culinary regions of Mexico featuring great Steaks, Seafood, Salads, Chicken, Ribs and Quail in the Historic West End, Dallas. Enjoy great patio dinning with Dallas, skyline view. Our Executive Chef Ronald Von Hatten, and General Manager Jay Khan are working hard to make sure, that our guests have the most delightful and memorable dining experience in Dallas. RJ Mexican Cuisine prepares fresh authentic Mexican food daily. RJ Mexican Cuisine is locally owned and operated under General Manager: Jay Khan & Executive Chef: Ronald Von Hatten.
Top review
JulieVIP
Dined on Mar 30, 2025
Fantastic service and excellent food. Shrimp Fajitas were flavorful (wish tails were taken off for me) and quesadillas very taste. The strawberry margarita was great too!
Ronin
4.4 (1428)
$31 to $50
American
College Station
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.

Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Top review
Amy
Dined 5 days ago
Lunch on my daughter’s Ring Day! It was an early lunch and quiet. Food and service amazing.
Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.

Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.
Top review
Amy
Dined 5 days ago
Lunch on my daughter’s Ring Day! It was an early lunch and quiet. Food and service amazing.
Senti Restaurant
4.9 (1903)
$31 to $50
Italian
Lawrenceville
Top 100 Fit For Foodies in America: Senti Restaurant is an Italian restaurant and wine bar/lounge located on Butler St. in Lawrenceville (off street parking available). We serve authentic, modern Italian food originated from traditional recipes. Our automated wine dispenser is available for customers to self serve, if desired, using a prepaid gift card. We offer fine Italian wines both by the bottle or in measured pours in the wine dispenser.

We are also equipped to provide a private and elegant space for your private events, business luncheons, lunch and learns, rehearsal dinners, bridal and baby Showers, holiday parties and birthday parties.

Top review
TrishVIP
Dined 4 days ago
This is a wonderful restaurant. Excellent food and service.
Top 100 Fit For Foodies in America: Senti Restaurant is an Italian restaurant and wine bar/lounge located on Butler St. in Lawrenceville (off street parking available). We serve authentic, modern Italian food originated from traditional recipes. Our automated wine dispenser is available for customers to self serve, if desired, using a prepaid gift card. We offer fine Italian wines both by the bottle or in measured pours in the wine dispenser.

We are also equipped to provide a private and elegant space for your private events, business luncheons, lunch and learns, rehearsal dinners, bridal and baby Showers, holiday parties and birthday parties.

Top review
TrishVIP
Dined 4 days ago
This is a wonderful restaurant. Excellent food and service.
Socalo
4.7 (868)
$30 and under
Mexican
Santa Monica
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.

SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.

Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.

For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.

Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Top review
Tish
Dined on Jan 4, 2025
Friendly, helpful staff and delicious food! What more could you ask for?!
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.

SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.

Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.

For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.

Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Top review
Tish
Dined on Jan 4, 2025
Friendly, helpful staff and delicious food! What more could you ask for?!
Succotash - National Harbor
4.5 (3505)
$30 and under
American
National Harbor
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
GeneVIP
Dined 4 days ago
The brunch experience was an excellent value for $25 per person.
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
GeneVIP
Dined 4 days ago
The brunch experience was an excellent value for $25 per person.
Succotash PRIME
4.6 (4091)
$30 and under
American
Penn Quarter
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
Melissa
Dined 5 days ago
Everything was wonderful! The food, the staff, 10/10 would recommend
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Top review
Melissa
Dined 5 days ago
Everything was wonderful! The food, the staff, 10/10 would recommend
That's Amore - Seattle
4.8 (1143)
$31 to $50
Italian
Leschi / Madrona / Madison Park
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
Top review
Timmy
Dined on Mar 28, 2025
Very good quality at a reasonable price. Staff excellent.
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
Top review
Timmy
Dined on Mar 28, 2025
Very good quality at a reasonable price. Staff excellent.
Toasted Oak Grill & Market
4.5 (1935)
$31 to $50
American
Novi
Voted OpenTable Diner's Choice 2018 & 2019
Awarded TripAdvisor Certificate of Excellence 2018
Wine Spectator Award of Excellence 2019
Wine Spectator Best of Award of Excellence 2020
Wine Spectator Best of Award of Excellence 2021

Experience Toasted Oak Grill & Market, known for its original concept born in Michigan. With an imaginative menu, Toasted Oak serves American brasserie cuisine with an emphasis on sourcing the best available ingredients while supporting local vendors.
Top review
Jeffrey
Dined on Apr 1, 2025
Lindsey was awesome! Great atmosphere, good service, fun times.
Voted OpenTable Diner's Choice 2018 & 2019
Awarded TripAdvisor Certificate of Excellence 2018
Wine Spectator Award of Excellence 2019
Wine Spectator Best of Award of Excellence 2020
Wine Spectator Best of Award of Excellence 2021

Experience Toasted Oak Grill & Market, known for its original concept born in Michigan. With an imaginative menu, Toasted Oak serves American brasserie cuisine with an emphasis on sourcing the best available ingredients while supporting local vendors.
Top review
Jeffrey
Dined on Apr 1, 2025
Lindsey was awesome! Great atmosphere, good service, fun times.
The Tropicale
4.7 (10635)
$31 to $50
Californian
Palm Springs
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
Top review
EdVIP
Dined 7 days ago
Another great evening with wonderful friends...food, service on warm patio as expected...one of MANY times at our perfect place...
A chic and sophisticated décor provides the setting for our distinctive "world cuisine", a provocative mix of zesty influences that creates a delightful dining experience in Palm Springs, California. Plush high-backed semicircular banquettes surround our dining room and offer comfortable and private seating. The cuisine has a light, exotic feel with an emphasis on Pacific Rim specialties, from Chilean Sea Bass baked in Banana Leaves or Kahlua-Barbecued Pork Chops to all sorts of tasty tapas, salads, wood-fired pizzas, and desserts. The Coral Seas Lounge, a hip mid-century style bar is lined with sexy black leather bar-stools and is reminiscent of the upbeat lounges of old Palm Springs. It wraps around the dining room and leads outside to a lush, tropical, 2000 square foot dining patio where a variety of specialty cocktails and old-school favorites are mixed - an ideal place where friends gather and martinis are sipped under the starlit desert sky.
Top review
EdVIP
Dined 7 days ago
Another great evening with wonderful friends...food, service on warm patio as expected...one of MANY times at our perfect place...
The Twisted Olive
4.8 (5769)
$30 and under
American
Canton
AN ITALIAN AMERICAN KITCHEN

The Twisted Olive Italian American Kitchen is a 16,000-square-foot property set on 10 acres of land and encompassed by the the lovely Southgate Park and federally protected land. It will be part of a family-oriented getaway with multiple dining areas, including spaces for events and private dining. A sister property to Gervasi Vineyard.
Top review
Cindy
Dined 1 day ago
We went for lunch because of the gluten free menu. The food was excellent, the service great, & the knowledge of the staff regarding allergies was A+.
AN ITALIAN AMERICAN KITCHEN

The Twisted Olive Italian American Kitchen is a 16,000-square-foot property set on 10 acres of land and encompassed by the the lovely Southgate Park and federally protected land. It will be part of a family-oriented getaway with multiple dining areas, including spaces for events and private dining. A sister property to Gervasi Vineyard.
Top review
Cindy
Dined 1 day ago
We went for lunch because of the gluten free menu. The food was excellent, the service great, & the knowledge of the staff regarding allergies was A+.
Zin American Bistro
4.6 (2651)
$31 to $50
Contemporary American
Palm Springs
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.

Top review
Jana
Dined 3 days ago
We go to Palm Springs quite often and Zin Bistro never disappoints. The food is delicious and our waiter was super friendly, made great recommendations and was funny. We highly recommend this place and we will be back!
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.

Top review
Jana
Dined 3 days ago
We go to Palm Springs quite often and Zin Bistro never disappoints. The food is delicious and our waiter was super friendly, made great recommendations and was funny. We highly recommend this place and we will be back!
Zocalo Roseville
4.7 (2757)
$30 and under
Mexican
Roseville
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you!
Top review
Espi
Dined 3 days ago
Excellent service, great food & our waitress Ari was amazing !!! 
We are great for families, and a celebration destination known for its fine Mexican cuisine, happy hour, and craft cocktails-Zocalo specializes in genuine hospitality, fresh regional Mexican food, and a commitment to customer service that are designed to transform the ordinary act of eating into an extraordinary and memorable experience. We cant wait to celebrate with you!
Top review
Espi
Dined 3 days ago
Excellent service, great food & our waitress Ari was amazing !!! 
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